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Glutenfreeprincess
Member Since:
December 22, 2007
Last Login:
May 21, 2008
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I am a graduate of the Natural Gourmet Institute and Cookery School in New York City. I am also a member of the US Personal Chef Association. After I graduated from the Natural Gourmet School, I designed my own health food cooking classes to promote better health. In 2004, I found out I had Celiac disease and was required to alter my way of life drastically to fit the new gluten free diet and lifestyle. As with most people with this diagnosis, I found the adjustment challenging and available help to make the changes scarce. During my first year, I volunteered to serve on the board of the local chapter of the Celiac Disease Foundation. It was through this service and association with other gluten free persons that I learned just how important some kind of introductory information to Celiac Disease and the gluten-free diet was. These experiences brought me to create my classes which have become known as my “Simple As…Gluten Free!” series.
My Greatest Cooking Triumph
Coming up with three different recipies with only 5 ingredients!
My Biggest Kitchen Disaster
Leaving out the sugar of a recipe that was for an interview I was to give the local paper.
My Food For Thought
Being gluten free isn't as bad as people think it is. Although I miss really good bread, there is quite a bit of flexibility compared to just 5 years ago.