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gogrannygo2
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April 13, 2012
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October 14, 2012
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I've been a home cook for more than fifty years and love traditional recipes. I'm always on the look out for meals that yield leftovers for me and my husband. I enjoy making over my welcomed left overs to something different to tempt the appetite. I also like the challenge of adjusting recipes to make them lower in fat and calories
My Greatest Cooking Triumph
I'm still looking forward to that illusive triumph.
My Food For Thought
The most important question one can ask is "why". This simple question will serve you well when cooking as well as in all of your life. Why is a certain ingredient important, why can't I try something different with a recipe, why is this dish unhealthy for my family, these are some of the "why" questions I ask when I'm looking at a recipe.