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Recipes, menus and entertaining ideas for all your holiday celebrations.
I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. — Ellen Benninger, Stoneboro, Pennsylvania
Our Test Kitchen combined tender strips of beef and fresh vegetables to come up with this delicious skillet dish.
"My family goes wild over this mild-tasting, hearty cheese spread," comments Cara Flora of Olathe, Colorado.
This casserole from Mary Kay Elert of St. Paul Park, Minnesota will please even the pickiest eaters. "My grandpa, who gave me the recipe to me, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble it the night before, then pop it in the oven the next day," she details.
© Taste of Home, 2009