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Screen Name:
house frow
Member Since:
December 27, 2007
Last Login:
October 28, 2008
About Me
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My Greatest Cooking TriumphValentines Day 2008. Just my family was at home so I made a nice meal for all of us. First there was pord stakes cooked in spagetti sauce with parcly sprincaled over the top for coler. Then I made rice and steamed veggies for the side dishes with a salad also. Then for disert, I spent a long time making Cream Cherry Blitzes. Basicly, crepes with a cream cheese filling and caned cherry inside with choclate sauce jently drizzaled over the top. Even though I forgote to put on the rice and we did not eat untill about 9:00 o'clock p.m. it was a big sucsess and my mom and dad toled a bunch on friends how great it was. It was not only very satisfieing, but it was a very fun meal to make.
My Biggest Kitchen DisasterWinter 2007, cooking for the N.W.H.P.U.
I had made a venison stir fry but the sauce was all wrong. It was bitter and over powering. The texture was gewy and the smell was horid. I was cooking for friends that day and even though it was awfull they all tryed to be encoraging.