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Recipes, menus and entertaining ideas for all your holiday celebrations.
You won't miss the fat when you taste this moist, fudgy dessert submitted by Brenda Ruse of Truro, Nova Scotia. Brenda substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake.
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington
This fun Halloween cake looks like a giant trick-or-treat bag with lots of sugary candy spilling out of it. Amy McCoy, Huntington Beach, California came up with the idea after reminiscing with her sisters about the times they went trick-or-treating together.
© Taste of Home, 2009