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Recipes, menus and entertaining ideas for all your holiday celebrations.
The sweet and salty flavors of apple and bacon make these special biscuits from our Test Kitchen stand out. Be prepared to make more—they're gonna go fast!
Mushroom lovers will appreciate this homestyle recipe from Dawn Esterly of Meadville, Pennsylvania. Golden biscuits rest atop loads of sliced mushrooms and a flavorful gravy. "It's always been a hit in my family," says Dawn.
These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.
Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.
© Taste of Home, 2009