linda63's My Page

Screen Name: linda63

Home Town: New Hudson MI

Member Since: June 17, 2006

Last login: July 19, 2008

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About Me: In 2006 I was taking care of my Mother-In-Law and happened to pick up a Simple & Delicious magazine in her house. Until that magazine, I was totally bored with cooking and food in general. Shortly after her death I began watching the Food Channel Network, cooking from the Simple & Delicious magazines and websites. My husband loves all of my cooking successes. Most of all he loves sampling the new dishes.

My Greatest Cooking Triumph: Learning how to grill

My Biggest Kitchen Disaster: Is going on right now. We are in the middle of remodelling our kitchen, dining room and front room. http://picasaweb.google.com/boadofus

My Interests:

linda63's Highly Rated Recipes

Asparagus-Stuffed Chicken Breasts
Want to turn chicken into restaurant-quality gourmet fare? You can’t get much quicker than Renee Smith’s Asparagus-Stuffed Chicken Breasts drizzled with a luscious lemony sauce and sprinkled with toasted almonds. “This easy microwave recipe has been a family favorite for many years,” writes Renee from Clinton Township, Michigan. TIP: Serve with Mandarin orange sections to round out the meal.
Bacon Chicken Alfredo
"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
Baked Barbecued Brisket
“This simple brisket recipe never fails me,” notes Joan Hallford of North Richland Hills, Texas. “I always hope there will be a few slices left over for sandwiches the next day.”
Beef Fillets with Portobello Sauce
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped fillets with crusty French bread, mixed salad and a light lemon dessert.