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Recipes, menus and entertaining ideas for all your holiday celebrations.
The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
“This is the first time I’ve ever shared this recipe, but it’s one that my family and friends request for every outing we have!" says Karlene Johnson in Mooresville, North Carolina. "I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch.”
Having grown up on a pork-producing farm, I like to include that versatile meat in many recipes. This one, featuring pork chops, has an apple-cinnamon flavor with a hint of sweet maple. It's particularly good when fall apples are in season.
These quick hors d'oeurves may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them.
© Taste of Home, 2009