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Recipes, menus and entertaining ideas for all your holiday celebrations.
"THIS RECIPE was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before."
Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others.
I came up with this delicious recipe on my own. It's my husband's favorite and is a big hit with family and friends who enjoyed it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. "This easy one-pan meal is requested so often I even make it when I'm not in a hurry," notes the active Red Lodge, Montana cook.
© Taste of Home, 2009