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mommyfor5
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October 20, 2010
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About Me
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I work full time as an assembler at a factory about an hour from my home. We work many 10 hour days and Saturdays. I love recipes that are quick with few ingredients, as I am away from home equal hours as I am at home. I love trying new recipes and try at least 2 a week. It is important to me to have family meals with my husband and the 3 out of 5 children we still have at home.
My Greatest Cooking Triumph
I don't know if this is a triumph-I do not like veggies, in fact I really, really, hate them! I know they are important and am glad my children do not take after me. One night I made asparagus wraps with blue cheese in refrigerated crescent roll dough. They turned out beautifully. I tried one to show my children I could do it and it wasn't too bad-I never ate another, but I at least I tried to show the kids we need to at least try things.
My Biggest Kitchen Disaster
A lot of those through the years! The one I remember most is a homemade chicken pot pie that was dropped while taking it out of the oven. Some hit the floor, inside the crack of the oven door, inside the oven, what a mess and what a stinky kitchen, as the oven elements got some too. We had dinner rolls and leftovers for supper.