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From Logan, Utah, Edie DeSpain relates, "You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds." Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.
"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."
"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Markel of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."
"I love to make this hearty casserole with crisp-tender green beans," writes Darlene Markel of Mt. Hood, Oregon. "A perfect use for leftover chicken, it makes a satisfying meal."
© Taste of Home, 2008