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Recipes, menus and entertaining ideas for all your holiday celebrations.
The recipe for these filled and frosted cup cakes was handed down by my mother-in-law, who taught this fledging cook what to do in the kitchen. She's no longer with us—but baking these treats reminds me of our good times together.
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
"My three girls love these moist, nut-topped cupcakes even without frosting," remarks Debra Forshee from Stockton, Kansas. "They're a great way to use up zucchini, and they freeze well for a quick snack."
© Taste of Home, 2009