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Recipes, menus and entertaining ideas for all your holiday celebrations.
"This is a great dip my family loves for holiday and Super Bowl parties," says Peggy Foster of Florence, Kentucky. "Everywhere I take it, people ask for the recipe."
"We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread," relates field editor Denise Goedeken of Platte Center, Nebraska.
Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe.
© Taste of Home, 2009