rikdea | Taste of Home Community  
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Member Since:
January 25, 2009
Last Login:
July 22, 2012
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My Biggest Kitchen DisasterWhen I was learning to cook, I had no idea what a clove of garlic was, so when a recipe for London Broil called for one, I cut up and used a whole garlic. Not only was the London Broil inedible, but we couldn't re-enter the apartment for a week. :(