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Screen Name:
slo_cook
Member Since:
March 30, 2010
Last Login:
April 6, 2011
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About Me
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I enjoy cooking for people who like full and robust flavored down home back on the farm cooking. The best compliment I ever got was from a young Marine who finished eating and said, "Your cooking reminds me of my Grandmother's." I'm not afraid to use butter, bacon fat and heavy cream in my cooking along with plenty of garlic, onions and wine...Paula Deen is a kitchen goddess. Lots of food in big portions. Angle food cake is NOT cake and fruit is NEVER dessert unless it's in a pie, with ice cream or home made whipped cream. Don't build the Eiffel Tower on my plate, keep everything separate and in it's own space, but it's ok if gravy gets on everything. I enjoy doing volunteer work for the local ASO. Helping people without them knowing where the help came from. Buying a Christmas present for a needy child so they know Santa didn't forget about them. I have 3 beautiful Grand Children who can do no wrong and the sweetest most wonderful man in my life. I'll marry him the instant attitudes in this country change.
My Greatest Cooking Triumph
That comes every time I see that certain look or smile on someone's face while enjoying eating something I've prepared for them.
My Biggest Kitchen Disaster
That doesn't happen often but when it does it's huge. Like the time I put a tsp of cayenne pepper instead of paprika in the spread for garlic bread.
My Food For Thought
"I will not sacrifice flavor nor texture for health".....Bobby Flay