slug9000 | Taste of Home Community  
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Member Since:
June 29, 2009
Last Login:
October 30, 2012
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My Biggest Kitchen DisasterIt's not worth getting into, but let's just say that it involved trying to make spaghetti a la carbonara with a slew of substitutes--fake eggs, soy bacon, fake butter, and skim milk. Lesson: Consuming a few extra calories costs less than a wasted box of soy bacon.