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stephromano
October 11, 2008
October 31, 2009

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stephromano's Highly Rated Recipes

  • Rice-Stuffed Acorn Squash

    We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Oriental flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger. —Lydia Garcia, Gouldsboro, Maine

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