Recipes, menus and entertaining ideas!
“I first made this recipe when I was a professional nanny,” writes Danette Forbes of Overland Park, Kansas. “It comes together quickly at dinnertime when the kids are hungry.”
This hearty casserole takes advantage of garden-fresh vegetables and handy convenience items. "My aunt originally made this for family gatherings," notes Kate Beckman of Hemet, California. "Now I fix it any night of the week."
With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using ready-to-serve wild rice makes putting it together a breeze. —Lorraine Hanson, Independence, Iowa