tmcdiffitt | Taste of Home Community  
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Member Since:
February 14, 2009
Last Login:
May 31, 2011
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My Biggest Kitchen DisasterOver grilled chicken on the grill, it ended up more like jerky. It is so hard to get chicken to grill properly without burning or blackening the outside. I have found out that the more you turn it the better chance you have of not blackening it and drying it out.