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Screen Name:
Wynded
Member Since:
October 2, 2005
Last Login:
November 26, 2010
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About Me
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I'm a 34 year old single mom with a beautiful 14 year old daughter named Julia. I'm an orphan; I lost my wonderful mother in April 2001 & my father/best friend in May 2006. My father is responsible for my love of history, Glenn Miller, & Johnny Cash. My mother is responsible for my love of calico, birkenstocks, and The Mamas & The Papas. I am the result of a Great Depression child marrying a 1960's hippy...lol...and I give it my all on a daily basis to infuse my daughter with the values of both worlds. My father (1931) was from Southwestern Virginia, and my mother (1944) was from Indiana, so both Southern and Midwestern cooking styles are bursting out of my cookbooks. Added to that now is the Pennsylvania & German influence of my boyfriend, Justin. (Who after eating my food is rapidly moving towards hubby lol...we've agreed that he'd starve if we split up!) He's my guinea pig. I've got a long way to go in life. I've been at the bottom (Lord, I hope that was the bottom...), though, and I have learned the importance of taking the time to notice how breathtaking one single flower can be.
My Greatest Cooking Triumph
I won first place in the local county fair as a teenager with my peanut butter cookies.
My Biggest Kitchen Disaster
Ha...the same peanut butter cookies. I was about 8, and I'd made these cookies several times with my mother's help. We decided one day that I was ready to make them all by myself. We had also invited my friend Bobby over, and we decided to double the batch so he'd have some to take home to his family. So we've got two 8 year olds in the kitchen, trying to double a recipe. Thinking back, I am pretty sure we'd just had our first fraction lesson earlier that week in school... Bobby & I are going along the recipe, doubling & adding & writing it all down very carefully. I guess I was getting caught up in all the fun, and I forgot to right down the measurement units - I just wrote the numbers down. I knew most of them....flour, of course, would be in cups and not teaspoons. Anyway, to make a long story short...the cookies looked perfect when they were done. We presented a few of them on a plate to my mother. She commented on how pretty they looked, picked one up & took a bite, then starting crying & asking for water. It turns out that when I doubled the baking soda from 3/4 teaspoon, I made it into 1 & 1/2....cups.
My Food For Thought
That which does not destroy us makes us stronger. - Friedrich Nietzsche