Please fill in the following information and we'll email this link.
Separate multiple addresses with commas
Recipes, menus and entertaining ideas for all your holiday celebrations.
One of the best things about this recipe is the brownies get moister if you leave them in the refrigerator a day or two. The problem at our house is no one can leave them alone for that long! My husband—the best auctioneer you've ever heard!—and I have two grown daughters and a son, 14.
Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. -Terry Maly Olathe, Kansas
Says Pamela Steward of Rochester, Minnesota, "This crisp, sweet and chewy snack is one of my favorites. It's quick and simple to make and can be served anytime."
© Taste of Home, 2009