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Forum Post:
Re:
Marjoram
By
Dustie D
Good idea! I was thinking I'd have to get a dehydrator which kind of defeats the idea of being frugal. I'm assuming basil can be air dried upside down, too? My basil is getting huge and I cant...
Posted on
Aug 3, 2009
in Forum -
Budget Living
Forum Post:
Re: substitute for thyme
By
jetfan27
You can use
marjoram
or rosemary, but my favorite is rubbed sage.
Posted on
Dec 23, 2009
in Forum -
Ingredients
Forum Post:
Re: What herbs and spices do you not care for?
By
flinkydink
Cardamom - too flowery for me. Thyme,
marjoram
- don't do a thing for me.
Posted on
Nov 14, 2011
in Forum -
Kitchen Chat
Forum Post:
Re: ??? About a substitution...
By
Bandaide
Mix equal parts of sage, thyme and oregano. ( or you can use
marjoram
instead of oregano.)
Posted on
Apr 5, 2011
in Forum -
Hints and Tips
Forum Post:
Re: What Would You Have Added or Done To Make This Dish Tastier?
By
Alaska_Prof
I would definitely add some garlic and an herb or two like savory,
marjoram
, oregano, or parsley.
Posted on
Aug 17, 2009
in Forum -
Kitchen Chat
Forum Post:
Re: Whatcha got cooking this Spring like Sunday???
By
Alaska_Prof
Crostini with Tapenade, Capanata, and Bruschetta. Roasted asparagus Chicken breasts with mushrooms,
marjoram
, and Marsala. Wild Rice Boston Creme Pie.
Posted on
Feb 8, 2009
in Forum -
Kitchen Chat
Forum Post:
Molasses Cookies
By
rgt4843
I am looking for a molasses cookie recipe that allow the cookies to mound. I believe one of the ingredients is
marjoram
. If any of you have such a recipe, please send it to me at: rgthomps
Posted on
Mar 18, 2011
in Forum -
Dessert Recipes
Forum Post:
Molasses Cookies
By
rgt4843
I am looking for a molasses cookie recipe that allow the cookies to mound. I believe one of the ingredients is
marjoram
. If any of you has such a recipe, please send it to me at: rgthomps
Posted on
Mar 18, 2011
in Forum -
Dessert Recipes
Forum Post:
Re: RE: Recipe: Potato Gratin with Boursin...boy, does this look delicious!
By
Suzamews
Thanks Dorothy and Tamara Lynn. This does sound wonderful. I love Boursin and had copied the recipe for the homemade. I finally bought
Marjoram
to try it. Suziee
Posted on
Aug 6, 2010
in Forum -
Recipes
Forum Post:
Re: Out of Thyme!!
By
bobswife
I found this on WikiAnswers. Hope it helps! It really depends on the recipe, but you're probably safe with
marjoram
, tarragon, or parsley. Slightly stronger, different flavors would come
Posted on
Nov 13, 2009
in Forum -
Kitchen Chat
Forum Post:
Re: What do you flavor a roast with?
By
suchamom
I do pork roasts more than beef roasts. I make several slits in the roast and stuff sliced garlic in the slits. Then I make a rub of equal parts salt,
marjoram
and thyme and rub it on the roast.
Posted on
Mar 5, 2009
in Forum -
Kitchen Chat
Forum Post:
Re: Weekend Naughty Step Bar - Weekend Hours = All day / All night
By
Alaska_Prof
Everyone had a good time. Food was good. Company was great. Menu: Crostini with Tapenade, Capanata, and Bruschetta. Roasted asparagus Chicken breasts with mushrooms,
marjoram
, and Marsala. Wild
Posted on
Feb 8, 2009
in Forum -
Kitchen Chat
Forum Post:
Re: Pot Herbs
By
YummyFood15
Marjoram
in the different seasoning blends. So...I am going to try a blend of 3:1. I am going to blend 3 TBS of Thyme and 1 TBS of
Marjoram
and see how that tastes and just adjust from there.
Posted on
Jan 7, 2013
in Forum -
Ingredients
Forum Post:
Re: ** 'Mary's Tea Room' Poultry Entrées **
By
suzycreamcheese_MI
Posted by Elza (emr): Spicy Roast Chicken with Tomatoes and
Marjoram
24 oz. cherry tomatoes (about 4 cups), stemmed 1/4 cup olive oil 5 garlic cloves, pressed 1-1/4 tsp
Posted on
May 6, 2010
in Forum -
Mary's Tea Room
Forum Post:
Re: The German Corner is Cooking with Fresh Herbs and Spices
By
ScottsGrace
Broiled Tomatoes with
Marjoram
From our Cookbook "Easy Recipes for Using Fresh Herbs" 2 large tomatoes 1 T. red wine vinegar pinch of salt 1 T
Posted on
Aug 3, 2009
in Forum -
Recipes