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  • Forum Post: Re: Mapanda's Favorite Recipes

    By
    Chicken-and-Tortellini Salad   2 (9-oz) pkgs. refrigerated cheese-filled tortellini 1/2 cup olive oil 1/2 cup Parmesan cheese 1/4 cup fresh lemon juice 2 garlic cloves 1 tsp
    Posted on Apr 30, 2013
    in Forum - Recipes

  • Forum Post: Re: Mapanda's Favorite Recipes

    By
    I'm hoping we can still add recipes to our lists.   Pineapple Bread Pudding   1/2 cup butter or margarine, softened 1 cup sugar 1/2 tsp. cinnamon 4 eggs 1 can crushed
    Posted on Apr 25, 2013
    in Forum - Recipes

  • Forum Post: Oriental Chicken

    By
    2 chicken breasts - split, skinned and boned 2 TBSPS vegetable oil 1 clove garlic, minced 3 carrots, sliced thinly 6-oz. pkg frozen Chinese pea pods 2 Tbsps. soy sauce 1 Tbsp
    Posted on Apr 11, 2013
    in Forum - Main Dish Recipes

  • Forum Post: Pumpkin Cookies

    By
    1 cup shortening 3 cups sugar 2 cups pumpkin 2-1/2 tsps. vanilla 4 cups all purpose flour 1 tsp. salt 2 tsps. baking soda 4 tsps. ground cinnamon 1 cup chopped pecans 1
    Posted on Apr 5, 2013
    in Forum - Dessert Recipes

  • Forum Post: Black Walnut Cake

    By
    1/2 cup butter 1/2 cup butter flavored Crisco 2 cups granulated sugar 5 large eggs 1 cup buttermilk 1 tsp. baking soda 1/2 tsp. salt 2 cups all purpose flour 1 cup coarsely
    Posted on Apr 5, 2013
    in Forum - Dessert Recipes

  • Forum Post: Cranberry Apple Cheese Pie

    By
    8 oz. pkg. cream cheese 1/3 cup firmly packed brown sugar 2-1/2 TBSP. cornstarch 1/8 tsp. salt 16 oz. can whole cranberry sauce 2 cups peeled and thinly sliced tart apples 1
    Posted on Apr 5, 2013
    in Forum - Dessert Recipes

  • Forum Post: Lemon Pecan Pie

    By
    3 eggs 1-1/2 cups sugar,  beat with eggs 1/3 butter, melted and cooled Juice of 1 large lemon 1 tsp. lemon extract 3/4 cup of pecan pieces  ( directions continued below Pie crust
    Posted on Apr 5, 2013
    in Forum - Dessert Recipes

  • Forum Post: Peachy Keen Cobbler

    By
    1 stick butter 1 cup sugar 1 cup flour 1-1/2 tsp. baking powder 1/8 tsp. salt 3/4 cup milk 3 cups fresh peaches   Melt butter in a casserole dish.  Mix flour, sugar, baking
    Posted on Apr 5, 2013
    in Forum - Dessert Recipes

  • Forum Post: Six Layer Dinner

    By
    2 cups sliced raw potatoes 2 cups celery, chopped 1 pound ground round 1 cup sliced onion 1 cup minced green pepper 2 cups cooked tomatoes 2 tsp. salt 1/4 tsp. pepper
    Posted on Apr 5, 2013
    in Forum - Main Dish Recipes

  • Forum Post: Chocolate Pasta with Pecans and Caramel

    By
    , and if there's one thing I love, it pecans and caramel.   Chocolate Pasta with Pecans and Caramel Serves 2 Ingredients: 4 ounces cocoa or chocolate pasta, such as cocoa fusilli Pinch or two of salt 1⁄2 cup
    Posted on Feb 14, 2013
    in Forum - Cooking for 2

  • Forum Post: Re: Mapanda's Favorite Recipes

    By
    Adding a favorite recipe from MaryLou, my Pastor's wife.   Marinated Vegetable Salad   1 can French Style green beans 1 can Shoe Peg corn 1 can very small peas 1 jar diced
    Posted on Feb 13, 2013
    in Forum - Recipes

  • Forum Post: Re: Rugelach Cream Cheese Cookies

    By
    This is the 3rd recipe.  All of these really look good in the pictures.   Mosaic Glazed Sugar Cookies What you need: 1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4 cup
    Posted on Dec 21, 2012
    in Forum - Holiday Recipes

  • Forum Post: Re: Rugelach Cream Cheese Cookies

    By
    I finally found the web site again.  Here is the 2nd recipe. Pinwheel Sugar Cookies What you need: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4 cup butter, softened 1
    Posted on Dec 21, 2012
    in Forum - Holiday Recipes

  • Forum Post: Rugelach Cream Cheese Cookies

    By
    need: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4 cup butter, softened 1-3/4 cups granulated sugar, divided 2 tsp. vanilla 2-1/4 cups  flour 1/2 tsp. baking soda 1
    Posted on Dec 20, 2012
    in Forum - Holiday Recipes

  • Forum Post: Old Recipe from 1974 cookbook: CHICKEN CRUNCH

    By
    Submitted by Nelle Murry (serves 6)   1/2 cup chicken broth or milk 3 cups cooked chicken 1/4 cup chopped onion 1/3 cup slivered almonds 2 cans mushroom soup, undiluted 1 cup diced
    Posted on Nov 12, 2012
    in Forum - Main Dish Recipes