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Forum Post:
Re: Crispy Baked Chicken Spring Rolls
By
sauregurke
Salsa! Sorry, I clicked on the top and of course the whole recipe came up. It sounds great. Renate
Posted on
May 11, 2013
in Forum -
Recipes
Forum Post:
Re: Crispy Baked Chicken Spring Rolls
By
sauregurke
Salsa, I am blind or is half of the recipe missing? Where are Kelley's notes? Thanks,Renate
Posted on
May 11, 2013
in Forum -
Recipes
Forum Post:
Re: Daily Low Carb Chat Week of May 6-12
By
sauregurke
Linny, I am sorry,that I am not at home at the moment ( Of course, I am not sorry for myself). Maybe we could have met,while you are in St.Louis. But beeing at a convention, most of the time one is very
Posted on
May 11, 2013
in Forum -
Recipes
Forum Post:
Re: Daily Low Carb Chat Week of May 6-12
By
sauregurke
Hello friends! The TOH did not let me post a week ago. We are still in CO,lucky me. My DD and baby are coming on Tuesday to live over the summer in CO and they will be in Paris for the fall semester. But
Posted on
May 11, 2013
in Forum -
Recipes
Forum Post:
Re: Daily Low Carb Chat Week of April 8 -14
By
sauregurke
Hello,they wanted to have my password too. I could not remember it, since it has been a long time since they asked me for it. Thanks God,I have a little book with all my passwords. Thank you Margaret for
Posted on
Apr 13, 2013
in Forum -
Recipes
Forum Post:
Re: Daily Low Carb Chat Week of April 8 -14
By
sauregurke
I don't know,what is happening??? I said,that I was happy,that I was not in St.Louis,when the tornado hit. We had two feet of snow . The mountain range between Boulder and Denver looks so beautiful
Posted on
Apr 12, 2013
in Forum -
Recipes
Forum Post:
Re: Daily Low Carb Chat Week of April 8 -14
By
sauregurke
Dear friends! I am typing and I am loosing my posts. We are still in Colorado. I will leave this message first,in case I loose it for the third time.Renate
Posted on
Apr 12, 2013
in Forum -
Recipes
Forum Post:
Re: Daily Low Carb Chat Week of March 18 - 24
By
sauregurke
Hello girls! What terrible weather outside,but at least it is snowing. We will have lots of snow by tomorrow. I am very happy about it, since I did not have enough snow yet. But we are at the museum and
Posted on
Mar 22, 2013
in Forum -
Recipes
Forum Post:
Re: Daily Low Carb Chat Week of March 11- 17
By
sauregurke
Thank you all very much for the good birthday wishes. And Margaret for sending them to my son,that is so nice of you. I came to the museum today, because it is in Denver and we all will meet here to go
Posted on
Mar 15, 2013
in Forum -
Recipes
Forum Post:
Re: Daily Low Carb Chat Week of Feb 25- March 3
By
sauregurke
Hi all my friends.I am very sorry,that you all did not hear from me for such a long time. I did not feel well for over a week and went to see the doctor on the 13 for some blood work. I guess I caught
Posted on
Mar 2, 2013
in Forum -
Recipes
Forum Post:
Re: Farm Journal favorite recipes
By
sauregurke
The recipes are all great. I have to look at home and I think I might have the pie book,which has great recipes.where ever I saw it.
Posted on
Jan 31, 2013
in Forum -
Recipes
Forum Post:
Re: Daily Low Carb Chat Week of Jan 21-27
By
sauregurke
Hello my friends! I am waiting for my DS. He is picking up a woodie wagon from the Springs for his new exhibition,which is opening on Friday. There are very need. We have rain in the forecast and also
Posted on
Jan 26, 2013
in Forum -
Recipes
Forum Post:
Re: Daily Low Carb Chat Week of Jan 21-27
By
sauregurke
Hallo,all my friends! I am fine and I just came to the museum to use the computer. We tried to connect my DS computer at home ,but it still does not work. We have to call telephone Company again,but it
Posted on
Jan 22, 2013
in Forum -
Recipes
Forum Post:
Re: Daily Low Carb Chat Week of Jan 7- Jan 13
By
sauregurke
Hello friends! The first time I am on the computer at the museum. We connected at my DS house again this weekend, but we have to call the company again,since the internet does not work yet. Thanks Margaret
Posted on
Jan 7, 2013
in Forum -
Recipes
Forum Post:
RE: Sauregurkes Family Favarite Recipes
By
sauregurke
. + cooling Yield: 10 Servings 35 50 85 Ingredients
1
sheet refrigerated pie pastry 2 cups thinly sliced peeled tart apples
1
/4 cup Imperial Sugar® / Dixie Crystals
Posted on
Dec 21, 2012
in Forum -
The Old Country Corner