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Forum Post: Re: Daily Low Carb Chat Week of March 25- 31

By TAYP

It's Hump Day, Closer to FRIDAY!!!! And I remembered to bring my new car manual in to read up on at work. It's the new fangled "smart" touch buttons, and I accidentially turned the GPS

Posted on Mar 27, 2013

in Forum - Recipes
Forum Post: Re: Daily Low Carb Chat Week of March 25- 31

By TAYP

I wish I was going to New Orleans, been awhile since I have been there. Love the shopping and restaurants. I would even settle for a trip to Dallas, married to a homebody, I am supposed to hang around

Posted on Mar 26, 2013

in Forum - Recipes
Forum Post: Re: Daily Low Carb Chat Week of March 25- 31

By TAYP

Hey Everyone, I am trying to get back to my regular routine, but in the medical field, nothing is routine or regular. It's freezing here in Texas, and we all hate it, we are ready for spring. The wildflowers

Posted on Mar 25, 2013

in Forum - Recipes
Forum Post: Re: Would you suggest a good mail order food place, please?

By TAYP

Wolferman's has english muffins, which are fantastic, jam,jellies, and other bakery items, and they have never disappointed me. Patrice

Posted on Mar 15, 2013

in Forum - Recipes
Forum Post: Re: Daily Low Carb Chat Week of Dec. 17-23

By TAYP

Happy Friday, Trying to start the happy dance, takes a lot of effort these days. I was sick for a couple of weeks after Thanksgiving, so it has put me terrible behind in holiday preparations. Husband is

Posted on Dec 21, 2012

in Forum - Recipes
Forum Post: OT- Hey Depo, How bout them Cowboys!!!!

By TAYP

I mean, how bout those Cowboys. I nearly hurt myself screaming them on to victory. WHO DO THEY PLAY NEXT? Patrice

Posted on Dec 17, 2012

in Forum - Recipes
Forum Post: Re: FOOD PROCESSOR

By TAYP

The Breville are wonderful, but pricey at $400. Watch for the holiday sales. Patrice

Posted on Nov 12, 2012

in Forum - Recipes
Forum Post: Re: Skillet Chocolate Chip Cookie w/ pic

By TAYP

And such a nice blog to visit. I admire those that do such a great job with the computers. My blog, not so great, but it has a nice homey feel to it. Patrice

Posted on Nov 9, 2012

in Forum - Recipes
Forum Post: Re: Does anyone have a Yonanas treat maker?

By TAYP

Youtube has a lot of info on the Yonana. My daughter goes to Weight Watchers and there has been a lot of talk about this appliance at their meetings.

Posted on Nov 9, 2012

in Forum - Cookware
Forum Post: Re: Daily Low Carb Chat Week of Nov 5-11

By TAYP

Well it's Friday, No happy dance today, dh and I are working on polishing up our resumes, and trying to hope there is some sort of future for us. It's just been a week of deep dark despair, with

Posted on Nov 9, 2012

in Forum - Recipes
Forum Post: Re: I boiled the Eagle Brand Milk for caramel!

By TAYP

I might get brave and try the stove method, I like making a recipe I found in Britain, Shortbread Millionaire Bars, and you have to carmelize the condensed milk, which takes some time. It's also nice

Posted on Nov 2, 2012

in Forum - Recipes
Forum Post: Re: Daily Low Carb Chat Week of Oct. 22-28

By TAYP

Happy Friday to all, It's time for the happy dance, but I will have to pull out the rainboots, it's pouring and getting cold outside. But of course, cold to us is anything below 80 degrees. It's

Posted on Oct 26, 2012

in Forum - Recipes
Forum Post: Re: Start a conversation...."Bad", yucky to you, food memory

By TAYP

My mom put me on some stupid diet in the 1970's, my dinner every evening was a half cup of cottage cheese, and a small can of V8 juice. I cannot tolerate acidic juices even to this day. I don't

Posted on Oct 12, 2012

in Forum - Recipes
Forum Post: Crisp Potato Chip cookies

By TAYP

I found this recipe on the Woman's Day site, would be a nice addition to a holiday cookie tray 2 STICKS UNSALTED BUTTER, SOFTENED 1 CUP SUGAR 1 CUP PACKED BROWN SUGAR 2 LARGE EGGS 2 CUPS ALL

Posted on Oct 12, 2012

in Forum - Recipes
Forum Post: Re: ISO Help w/ sirloin steak

By TAYP

I got porterhouse steaks on sale, marinated them in some beer for about four hours, then cooked on cast iron griddle on top of stove. They were excellent, better than any restaurant in my area. Patrice

Posted on Oct 12, 2012

in Forum - Recipes