linsvin Recipe Community Articles | Taste of Home | Taste of Home Sitesearch

linsvin Recipe Community Articles | Taste of Home | Taste of Home Sitesearch

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Forum Post: Re: Cilantro...........

By linsvin

Yes cilantro can be frozen: chop cilantro and place evenly in ice cube trays. Add enough water to cover. Freeze. Pop out a cube as needed for your favorite recipes.

Posted on Aug 1, 2011

in Forum - Taste of Home Magazine
Forum Post: Re: zucchini relish question

By linsvin

I can a lot in the summer and I make good use of my mini chopper. My food processor seems to turn it into paste if you don't watch it. I use the pulse several times to control the chop to the size

Posted on Jul 26, 2011

in Forum - Recipes
Forum Post: Re: ☼HOT BUTTON☼

By linsvin

I agree, convenience packaging only if I need something super fast. Making everything from scratch is not as difficult as people think. If you have your staples you can put together anything in a jiff

Posted on Jun 7, 2011

in Forum - Simple & Delicious Magazine
Forum Post: Re: NEW Taste of Home eReader cookbooks now available!

By linsvin

Been browsing the last couple of nights my new ecookbook on my IPad. Absolutely love it! Am not having any problem with the format. Only wish they would have put nutritional info. Better yet I don't

Posted on Apr 27, 2011

in Forum - Kitchen Chat
Forum Post: Re: NEW Taste of Home eReader cookbooks now available!

By linsvin

Downloaded the new ereader for my IPad. Have been browsing thru it the last couple of nights. Am not having any problems with the format. Certainly the price is right. Only thing I wish they would post

Posted on Apr 27, 2011

in Forum - Kitchen Chat
Forum Post: Re: Pretty cool news and looking for some feedback!

By linsvin

Wow! Congratulations! Everyone seems to have given you some wonderful feedback. Pretty much covers everything I was thinking. Only thing left is to say keep us posted so we can look for your new cookbook

Posted on Apr 20, 2011

in Forum - Recipes
Forum Post: Re: NEW Taste of Home eReader cookbooks now available!

By linsvin

This is exciting news! Priced right too!

Posted on Apr 20, 2011

in Forum - Recipes
Forum Post: Re: Candy thermometer help

By linsvin

I love the digital oil and candy thermometer I purchased at "William Sonoma." I did pay $35.00 for it but it is worth every penny. I use mine mostly for candy making and it has been very precise

Posted on Apr 4, 2011

in Forum - Cookware
Forum Post: Re: Need recommendations on pans!!!

By linsvin

I have slowly been changing my pans to cast iron. I am fortunate enough to live by one of the top ten flea markets in the country. I'm constantly looking for the "griswold" brand. They don't

Posted on Mar 21, 2011

in Forum - Cookware
Forum Post: Food Network Products

By linsvin

I'm sure most of you like me watch the Foodnetwork. I assumed they were good quality based on how often they were used on T.V. Well I bought into it purchasing the food processor. I love it and the

Posted on Mar 5, 2011

in Forum - Cookware
Forum Post: Re: What's your Fav Appetizer?

By linsvin

Bacoc wrapped stuffed jalapenos. Excellent for football parties. TOH recipe favorite

Posted on Aug 17, 2010

in Forum - Appetizer Recipes
Forum Post: Re: Freezing tomatoes

By linsvin

Before freezing them put them in boiling water for about 3 minutes or until skin begins to crack. Strain, core and the skin peels right off.

Posted on Aug 7, 2010

in Forum - Cooking Techniques
Forum Post: Re: What is your opinion of Pressure Cookers?

By linsvin

Maybe I wasn't as detailed as I should be. I have a Presto "Pressure canner and Cooker". The reason for using the [canner cooker] is specifically low acid foods.Included in the low-acid group

Posted on Jan 29, 2010

in Forum - Cookware
Forum Post: Re: What is your opinion of Pressure Cookers?

By linsvin

I use my pressure cooker only seasonally. I can alot of my vegetables in a pressure cooker because I don't care for frozen. Actually I've been canning for the last 25 years and I think that is

Posted on Jan 28, 2010

in Forum - Cookware
Forum Post: Re: Grocery store frozen chicken breasts

By linsvin

I to use to buy the frozen breasts, way too much salt. Actually they INJECT the breasts with sometimes up to 15% sodium. My alternative is to buy the larger breasts and cut them in half. You are also better

Posted on Jan 27, 2010

in Forum - Ingredients