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Forum Post:
Earthquake in Northern CA!
By
CaliCynthia
Epicenter in Greenville, 7.5 on scale. Minor to moderate damage, stuff falling off walls, no injuries so far. Keeping watch on the news. It didn't hit anywhere near me. It's quite far north &
Posted on
May 24, 2013
in Forum -
Kitchen Chat
Forum Post:
Re: Who's cooking for you this Mothers day???
By
CaliCynthia
DH is fixing rib-eye steaks, baked potatoes & salad with fresh picked lettuce. Warm brownies a la mode fr dessert later. Should b quite yummy! Cali
Posted on
May 12, 2013
in Forum -
Kitchen Chat
Forum Post:
Re: The ABC's of food!
By
CaliCynthia
X is for Xouba Y is for?
Posted on
Apr 21, 2013
in Forum -
Kitchen Chat
Forum Post:
Re: The ABC's of food!
By
CaliCynthia
S is for Salsify!!! & T is for?
Posted on
Apr 20, 2013
in Forum -
Kitchen Chat
Forum Post:
Thrilled with boxes left by UPS!!!
By
CaliCynthia
New specialty cupcake pans, buttersflies & assorted flowers! Both by Nordicware, each pan makes 6 cakelets, 3 different butterflies, and daisies, daffodils & tulips. I LOVE them, cannot wait to
Posted on
Apr 19, 2013
in Forum -
Recipes
Forum Post:
Re: The ABC's of food!
By
CaliCynthia
I is for Italian sausage J is for
Posted on
Apr 19, 2013
in Forum -
Kitchen Chat
Forum Post:
Re: The ABC's of food!
By
CaliCynthia
Z is for Zwieback (bread). A is for...
Posted on
Apr 18, 2013
in Forum -
Kitchen Chat
Forum Post:
Re: The ABC's of food!
By
CaliCynthia
U is for urchin V is for
Posted on
Apr 18, 2013
in Forum -
Kitchen Chat
Forum Post:
Re: corn
By
CaliCynthia
Hi Starflower_ny! Hope you enjoyed your corn casserole dinner! Was it the one one with corn muffin mix, sour cream, & creamed corn & reg. corn, butter etc...? We love that one! Cali
Posted on
Apr 10, 2013
in Forum -
Taste of Home Magazine
Forum Post:
Re: good name for restaurant
By
CaliCynthia
"GLOW"............................& good luck with your venture...................Cali
Posted on
Mar 16, 2013
in Forum -
Kitchen Chat
Forum Post:
Re: Corned beef
By
CaliCynthia
Hi Linda! I much prefer a corned beef round, it cooks up so tender and not fatty. Look around for the best price & cook extra for yummy CB sandwiches. Let me know how you like it! hugs, Cali
Posted on
Mar 7, 2013
in Forum -
Recipes
Forum Post:
Re: RE: Omatjes Favorite Recipes
By
CaliCynthia
bump
Posted on
Feb 27, 2013
in Forum -
Recipes
Forum Post:
Re: What's your favorite piece of cookware?
By
CaliCynthia
my favs are 2 pieces of cookware are USA made knock-offs of enameled cast-iron, a lg. frying pan & med. sized dutch oven. Just as heavy & durable as Le Cruiset.....& a beautiful deep cobalt
Posted on
Feb 12, 2013
in Forum -
Recipes
Forum Post:
Re: Ingredient substitutes?
By
CaliCynthia
Maple sugar is a natural product & could be used in recipes, & it tastes Wonderful! Honey is another all natural sweetner, use recipes designed for honey (Google search) A dairy-free fat would
Posted on
Feb 8, 2013
in Forum -
Hints and Tips
Forum Post:
Re: need a redipe for Blondies posted by Froster, few yrs ago
By
CaliCynthia
ha ha ha, maybe I should search for the RECIPE instead of a 'redipe'????
Posted on
Jan 30, 2013
in Forum -
Recipes