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  • Forum Post: Re: PCH Kitchen May 2013

    By
    recipe is ready to eat. I'm making yeast dough in my bm and rolling it out, and covered generously with brown sugar and cinnamon and 1/3 cup finely chopped pecans. Roll up and slice with dental floss. I
    Posted on May 11, 2013
    in Forum - Recipes

  • Forum Post: Re: PCH Kitchen May 2013

    By
    Well!Well! Its so nice to hear I'm missed, but it sure was not my doing... I typed out an eail to you Connie, and another to Liz, and 3 different days I posted on here?So when I haven,t been able to
    Posted on May 9, 2013
    in Forum - Recipes

  • Forum Post: Re: PCH Kitchen May 2013

    By
    gGood day and enjoy some spring sunshine as I have been doing. I've tried so many times to post but even if I do get a mmessage typed and hit the button, it never shows up...Hello to all my online
    Posted on May 3, 2013
    in Forum - Recipes

  • Forum Post: Re: **PCH Kitchen** April 2013

    By
    I cannot stand this site any longer, truly sorry? The ads refuse to get off the part I try to read or post. I posted twice this week and can see they never posted after all this many days . I should have
    Posted on Apr 13, 2013
    in Forum - Recipes

  • Forum Post: Re: **PCH Kitchen** April 2013

    By
    Well thank you so much friends. I am watching the race from Martinsville of course and getting my mail finished and ready to mail. I only wish I could still go to the tracks, but just cannot climb cement
    Posted on Apr 7, 2013
    in Forum - Recipes

  • Forum Post: Re: **PCH Kitchen** April 2013

    By
    Good morning! what a big surprise yesterday about 2 pm. I opened the door to drive down for 2 days mail and discovered ankle-deep-snow and it was only supposed to rain. So 6" later that was iced ovefr
    Posted on Apr 5, 2013
    in Forum - Recipes

  • Forum Post: Re: **PCH Kitchen** April 2013

    By
    r Good afternoon. I'ms still not very well able to control this new thing. It's always trying to read my mind and do next what IT THINKS I am going to do or type. Aggravating but at least it's
    Posted on Apr 4, 2013
    in Forum - Recipes

  • Forum Post: Re: **PCH Kitchen** April 2013

    By
    Deleted lost this and finally got it back about 3 times so will simply try again...
    Posted on Apr 4, 2013
    in Forum - Recipes

  • Forum Post: Re: ISO Key Lime CAKE recipe

    By
    Thank you so very much. I have been hungering for lime cookies and S.L.s lemon squares, so with all these new recipes to make I think I'll be fixed up for awhile. Thnks Connie for this inquiry.just
    Posted on Apr 3, 2013
    in Forum - Recipes

  • Forum Post: Re: ISO Key Lime CAKE recipe

    By
    Thank you so very much. I have been hungering for lime cookies and S.L.s lemon squares, so with all these new recipes to make I think I'll be fixed up for awhile. Thnks Connie for this inquiry.just
    Posted on Apr 3, 2013
    in Forum - Recipes

  • Forum Post: Re: ISO Key Lime CAKE recipe

    By
    Good morning. I just had to have these 3 recipes; they just sound like summer, sitting in the sunshine with a tall glass of icy cold tea. Now this also brings to mind of the lime cookies posted some years
    Posted on Apr 3, 2013
    in Forum - Recipes

  • Forum Post: Re: If this doesn't sound like a heart attack waiting to happen I don't know what does!

    By
    Hello Liz, I finally got online. I missed you.
    Posted on Apr 2, 2013
    in Forum - Recipes

  • Forum Post: Re: **PCH Kitchen** April 2013

    By
    HI! BBL Hugs, Lin.
    Posted on Apr 2, 2013
    in Forum - Recipes

  • Forum Post: Re: ISO Key Lime CAKE recipe

    By
    Hi Connie, don't pass out, my old machine broke down so I bought a Coby 10" Tablet and I finally got it working today, but it is so hard to learn new tricks for the old dogs, ya know... I spent
    Posted on Apr 2, 2013
    in Forum - Recipes

  • Forum Post: Re: **PCH Kitchen** March 2013

    By
    've not been to the market sice Feb, 2. On TV this morning are stating 5-6" here of snow with ice maybe, late Tues and early Wed., at a rate of 1 to 2" per hour, with Roanoke in for a possible 6-9" that area
    Posted on Mar 3, 2013
    in Forum - Recipes