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Forum Post:
Re: Royal Rhubarb Crisp
By
cllw
This sounds unique and quite good~and new to me with the mandarins! This is going in my rhubarb file...our rhubarb is a new patch this year and have to pick sparingly... Thanks for sharing the recipe~can't
Posted on
May 19, 2013
in Forum -
Recipes
Forum Post:
REC REV: (TOH) Mandarin Chicken Salad
By
cllw
or a potluck supper—either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.—Darlene Brenden, Salem, Oregon 4 Servings Prep/Total Time: 30 min.
1
Posted on
May 19, 2013
in Forum -
Recipes
Forum Post:
Re: 5/13 ~ It's Challenge Time!!! Time to try a new....
By
cllw
or a potluck supper—either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.—Darlene Brenden, Salem, Oregon 4 Servings Prep/Total Time: 30 min.
1
Posted on
May 19, 2013
in Forum -
Recipes
Forum Post:
Re: Rec/Rev Taste Of Home Strawberry Spinach Salad
By
cllw
There is nothing better than trying a new recipe and salads are a great way to start! This is one of our favorite salads, too. I see you are fairly new to the boards~it is so nice to have you here. Be
Posted on
May 18, 2013
in Forum -
Recipes
Forum Post:
Re: Magazine winners (I finally sat still long enough!)
By
cllw
Congrats to the winners! I had time to look but not participate~hopefully this time now that the time is more my own... Good job to each of the participants! Linda
Posted on
May 17, 2013
in Forum -
Recipes
Forum Post:
Re: Hot Dog or Hamburger Toppings
By
cllw
Funny you should mention hot dog toppings! We love a good coney dog and I ran across these 'clones' from a somewhat local BBQ GURU... I know I will eventually work my way through his recipes~Linda
Posted on
May 17, 2013
in Forum -
Recipes
Forum Post:
Re: Grilled Shrimp Stuffed Jalapeno Poppers
By
cllw
Thanks for a great recipe~we love poppers!
Posted on
May 17, 2013
in Forum -
Recipes
Forum Post:
Re: REC. REV. & PIC: Meatball Stroganoff
By
cllw
Looks good! We like mushrooms so I would add them in. I shy away from creamed soup as much as possible, too... Thanks for sharing your great photo and recipe! Linda
Posted on
May 17, 2013
in Forum -
Recipes
Forum Post:
Re: ISO Carolina Pig Pickin Sauce
By
cllw
I am going to bump this up for you~hopefully someone will pass the message on so that you can be helped! Linda
Posted on
May 16, 2013
in Forum -
Recipes
Forum Post:
Re: Have you tried any "New to You" Products you would recommend to others?
By
cllw
I hope you like it as much as we do...I love the balance with the long handle. It takes little to no oil for most things. Clean up is great...let me know what you think! Ask hubby how many screwdrivers
Posted on
May 15, 2013
in Forum -
Recipes
Forum Post:
Re: R&R~ Loaded Potato Salad~ To Loaded
By
cllw
Janie, sometimes less really is best, isn't it. I completely agree about some of the bloggers~I have run into those great photos and the recipe just doesn't work! Onward we go!
Posted on
May 15, 2013
in Forum -
Recipes
Forum Post:
Re: If I handed you a pretty bouquet of Rhubarb today....
By
cllw
posters! If you are a rhubarb lover, be sure to give this a try! Linda RHUBARB CUSTARD BARS-dowie crust: 2 cups flour
1
/4 cup sugar
1
cup butter or margarine filling: 2 cups sugar
1
/2 cup flour
1
cup cream
Posted on
May 15, 2013
in Forum -
Recipes
Forum Post:
Re: REC REV: Scalloped Potatoes
By
cllw
Thanks for looking in on this review This box/dried potato is need to know info for me! I don't think I have ever seen anyone mention they used this kind of potato! I always SOB them in a grocery aisle
Posted on
May 15, 2013
in Forum -
Recipes
Forum Post:
Re: R*R ~ Chicken w Sun_Dried Tomato-Basil Sauce * What a Delicious Meal *
By
cllw
I just knew this was going to be a good one! Can't wait to try it....... Thanks for the review~moving it up in the try file! Linda
Posted on
May 14, 2013
in Forum -
Recipes
Forum Post:
Re: Have you tried any "New to You" Products you would recommend to others?
By
cllw
Susan, I saw that pot-I have to go back this week anyway and won't be as rushed as I was...I will look at it closer to see if I 'might' just need it! lol Those ribs sound wonderful~haven't
Posted on
May 13, 2013
in Forum -
Recipes