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Forum Post:
Re: Congratulations on a job well done
By
Healthy Cooking Editor
Judy, You're making us all blush! But thank you for recognizing how passionate we are about Healthy Cooking. We look forward to sharing our readers' favorite healthy recipes in the pages of Taste
Posted on
Feb 6, 2013
in Forum -
Healthy Cooking Magazine
Forum Post:
Re: HAPPY NEW YEAR from the PCH Kitchen- Jan 2013
By
Healthy Cooking Editor
Hi Lin! Does this recipe belong to you? http://www.tasteofhome.com/recipes/Brandied-Cherry-Balls We'd like to publish it in an upcoming Taste of Home Cookbook. We'd love to include your name and
Posted on
Jan 17, 2013
in Forum -
Recipes
Forum Post:
Re: Substitutes or the real thing
By
Healthy Cooking Editor
Hi VaBelle35, I'd like to add Healthy Cooking magazine to the list of places you can find lower sodium, heart-healthy recipes. :) Our team of dietitians and food editors follow strict guidelines for
Posted on
Sep 5, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Re: Healthy Cooking wants to know...
By
Healthy Cooking Editor
@Jenbridges, here's the recipe we use for gluten-free pizza crust. A few of our staffers are on gluten-free diets and use this as their go-to pizza. Hope you like it! http://www.tasteofhome.com/recipes
Posted on
Aug 30, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Re: What are you fixing from your Farmer's Market or Garden
By
Healthy Cooking Editor
I'm part of a CSA in Wisconsin. We've been getting a lot of onions, garlic and potatoes—which inevitably end up in soup. Yellow tomatoes and kale were a part of last week's bin. I've
Posted on
Aug 7, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Re: August/September issue
By
Healthy Cooking Editor
Thanks Judy! It's field editors and readers like you that make our jobs easy. And Judy, I just love reading your submissions. Someday when I go visit my family in Naples, I'll have to make a pit
Posted on
Jul 31, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Cooking for Two
By
Healthy Cooking Editor
Sometimes, tweaking a recipe that yields 6 to 8 to make it feed only two is not as simple as dividing the ingredients by some amount. There may be a few more ratios at play in order to make everything
Posted on
Jul 9, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Re: Join Peggy Woodward today for a live chat!
By
Healthy Cooking Editor
Great idea! We'll work on posting a transcript of the question/answer session. Thanks! Heather Editor, Healthy Cooking
Posted on
Jul 3, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Makeovers for our holiday issue
By
Healthy Cooking Editor
Hey readers, field editors and fans, What's your favorite traditional holiday food? Latkes? Fruit cake? Egg nog? Mince pies? Submit your recipes for a makeover and a chance to be published in our holiday
Posted on
Jun 14, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Re: Comfort Food Diet Day Planner
By
Healthy Cooking Editor
That's great to hear! Our food editor Peggy puts a lot of thought into selecting the most comforting reader recipes. And she always manages to work them into a 1400-callorie a day plan.
Posted on
May 30, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Sugar, Sugar and More Sugar
By
Healthy Cooking Editor
: Most women should get no more than 6
1
/2 tsp a day of added sugar. (Keep in mind that a Starbucks shaken iced tea has 5
1
/2 tsp added sugar.) Added sugars, whether they come from sucrose, high
Posted on
May 16, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Re: Healthy supper planner
By
Healthy Cooking Editor
Hi all! As promised, we're developing a simple worksheet for planning balanced meals for the whole week. If anyone has time to review it in the next day or two, please send me your email address. heather_ray
Posted on
May 2, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Re: Healthy supper planner
By
Healthy Cooking Editor
Hi Kathy, Here is a link to the current menu planner. We're working on expanding the breakfast and lunch options. If you have ideas on how it could be better, please let us know. http://hostedmedia
Posted on
Apr 2, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Re: Healthy Cooking wants to know...
By
Healthy Cooking Editor
Hi Debbie, Thanks for the comments! We have re-created four restaurant dishes. I knew they would taste wonderful, but I was shocked at how closely they matched the restaurant version. While I don't
Posted on
Apr 2, 2012
in Forum -
Healthy Cooking Magazine
Forum Post:
Re: Healthy supper planner
By
Healthy Cooking Editor
Thanks for passing the messages along, Judy! A meal planner for breakfast, lunch and dinner is a wonderful idea. I'll talk to our food editor, Peggy, about putting one together. Thanks again! Heather
Posted on
Mar 23, 2012
in Forum -
Healthy Cooking Magazine