Healthy Cooking Editor Recipe Community Articles | Taste of Home | Taste of Home Sitesearch

Healthy Cooking Editor Recipe Community Articles | Taste of Home | Taste of Home Sitesearch

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Forum Post: Re: Congratulations on a job well done

By Healthy Cooking Editor

Judy, You're making us all blush! But thank you for recognizing how passionate we are about Healthy Cooking. We look forward to sharing our readers' favorite healthy recipes in the pages of Taste

Posted on Feb 6, 2013

in Forum - Healthy Cooking Magazine
Forum Post: Re: HAPPY NEW YEAR from the PCH Kitchen- Jan 2013

By Healthy Cooking Editor

Hi Lin! Does this recipe belong to you? http://www.tasteofhome.com/recipes/Brandied-Cherry-Balls We'd like to publish it in an upcoming Taste of Home Cookbook. We'd love to include your name and

Posted on Jan 17, 2013

in Forum - Recipes
Forum Post: Re: Substitutes or the real thing

By Healthy Cooking Editor

Hi VaBelle35, I'd like to add Healthy Cooking magazine to the list of places you can find lower sodium, heart-healthy recipes. :) Our team of dietitians and food editors follow strict guidelines for

Posted on Sep 5, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Re: Healthy Cooking wants to know...

By Healthy Cooking Editor

@Jenbridges, here's the recipe we use for gluten-free pizza crust. A few of our staffers are on gluten-free diets and use this as their go-to pizza. Hope you like it! http://www.tasteofhome.com/recipes

Posted on Aug 30, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Re: What are you fixing from your Farmer's Market or Garden

By Healthy Cooking Editor

I'm part of a CSA in Wisconsin. We've been getting a lot of onions, garlic and potatoes—which inevitably end up in soup. Yellow tomatoes and kale were a part of last week's bin. I've

Posted on Aug 7, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Re: August/September issue

By Healthy Cooking Editor

Thanks Judy! It's field editors and readers like you that make our jobs easy. And Judy, I just love reading your submissions. Someday when I go visit my family in Naples, I'll have to make a pit

Posted on Jul 31, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Cooking for Two

By Healthy Cooking Editor

Sometimes, tweaking a recipe that yields 6 to 8 to make it feed only two is not as simple as dividing the ingredients by some amount. There may be a few more ratios at play in order to make everything

Posted on Jul 9, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Re: Join Peggy Woodward today for a live chat!

By Healthy Cooking Editor

Great idea! We'll work on posting a transcript of the question/answer session. Thanks! Heather Editor, Healthy Cooking

Posted on Jul 3, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Makeovers for our holiday issue

By Healthy Cooking Editor

Hey readers, field editors and fans, What's your favorite traditional holiday food? Latkes? Fruit cake? Egg nog? Mince pies? Submit your recipes for a makeover and a chance to be published in our holiday

Posted on Jun 14, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Re: Comfort Food Diet Day Planner

By Healthy Cooking Editor

That's great to hear! Our food editor Peggy puts a lot of thought into selecting the most comforting reader recipes. And she always manages to work them into a 1400-callorie a day plan.

Posted on May 30, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Sugar, Sugar and More Sugar

By Healthy Cooking Editor

: Most women should get no more than 6 1/2 tsp a day of added sugar. (Keep in mind that a Starbucks shaken iced tea has 5 1/2 tsp added sugar.) Added sugars, whether they come from sucrose, high

Posted on May 16, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Re: Healthy supper planner

By Healthy Cooking Editor

Hi all! As promised, we're developing a simple worksheet for planning balanced meals for the whole week. If anyone has time to review it in the next day or two, please send me your email address. heather_ray

Posted on May 2, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Re: Healthy supper planner

By Healthy Cooking Editor

Hi Kathy, Here is a link to the current menu planner. We're working on expanding the breakfast and lunch options. If you have ideas on how it could be better, please let us know. http://hostedmedia

Posted on Apr 2, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Re: Healthy Cooking wants to know...

By Healthy Cooking Editor

Hi Debbie, Thanks for the comments! We have re-created four restaurant dishes. I knew they would taste wonderful, but I was shocked at how closely they matched the restaurant version. While I don't

Posted on Apr 2, 2012

in Forum - Healthy Cooking Magazine
Forum Post: Re: Healthy supper planner

By Healthy Cooking Editor

Thanks for passing the messages along, Judy! A meal planner for breakfast, lunch and dinner is a wonderful idea. I'll talk to our food editor, Peggy, about putting one together. Thanks again! Heather

Posted on Mar 23, 2012

in Forum - Healthy Cooking Magazine