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Forum Post:
Re: What's with the price of mayo?
By
lovemyRav4
You think that's high? I saw Hellman's Real Mayo for $7 something the last time I was in Dillons a couple of weeks ago in Wichita, Kansas. I don't buy it very often. At that price, I doubt
Posted on
May 29, 2011
in Forum -
Cook's Corner
Forum Post:
Re: What is your favorite hot chocolate dry mix recipe
By
lovemyRav4
2 lbs. Nestles Quik 8 qt. non fat powdered milk
1
lb. jar Coffeemate (seasonal flavored varieties work well also) 2 cups powdered sugar (I use about
1
/2 cup less surgar)
1
box Jello
Posted on
Nov 12, 2010
in Forum -
Cook's Corner
Forum Post:
Re: Anyone try the new Kraft flavored mayos?
By
lovemyRav4
I signed up for the samples also, but haven't gotten them yet. I'm anxious to try them. They sound good.
Posted on
Jul 3, 2010
in Forum -
Cook's Corner
Forum Post:
Re: How many of you are friends of Taste of Home on Facebook?
By
lovemyRav4
Me! I've been a fan for a couple of months. I enjoy the updates.
Posted on
Sep 26, 2009
in Forum -
Cook's Corner
Forum Post:
Re: Rec: Cream Puff in a Pan (T&T and very yummy!)
By
lovemyRav4
Yes, that's one 8 oz. package of cream cheese.
Posted on
Mar 15, 2009
in Forum -
Cook's Corner
Forum Post:
Re: Rec: Cream Puff in a Pan (T&T and very yummy!)
By
lovemyRav4
Sorry... that wasn't very easy to read. Let me try that again...
1
cup water
1
/2 cup butter
1
cup flour 4 eggs 2 small packages instant pudding mix, any flavor, i.e. vanilla
Posted on
Mar 15, 2009
in Forum -
Cook's Corner
Forum Post:
Rec: Cream Puff in a Pan (T&T and very yummy!)
By
lovemyRav4
1
cup water
1
/2 cup butter
1
cup flour 4 eggs 2 small packages instant pudding mix, any flavor, i.e. vanilla, chocolate, lemon
1
package cream cheese, softened 3 cups milk
1
carton Cool Whip®, 8 oz
Posted on
Mar 15, 2009
in Forum -
Cook's Corner
Forum Post:
RE: Help! w/no bake cookie ingredient question
By
lovemyRav4
I think you could use the regular oatmeal. As far as I know, the quick cooking is just the regular oatmeal broken up some. Your cookies might be a little more chewey made with the regular. You could try
Posted on
Sep 16, 2005
in Forum -
Cook's Corner
Forum Post:
RE: My Own Best BBQ'ed Baked Beans
By
lovemyRav4
Thanks! I made this yesterday and it was very good. I think I cooked it a little too long because it got a little thicker than I like it so I just added a bit more salsa and some water and it was fine
Posted on
Jul 31, 2005
in Forum -
Cook's Corner
Forum Post:
REC & REV: Vegetable Pasta Salad by MissEllie
By
lovemyRav4
! Posted by MissEllie on 7-22-05 Vegetable Pasta Salad
1
lb. pasta, cooked, rinsed and cooled (I like to use the tri-colored blend)
1
head cauliflower, in small pieces
1
bunch broccoli, in small pieces 2
Posted on
Jul 31, 2005
in Forum -
Cook's Corner
Forum Post:
RE: CALLING ALL KANSANS
By
lovemyRav4
I recently moved from south-central Kansas to northwest of Fredonia in Wilson County. I'd be interested in meeting some of our fellow BB Kansans!
Posted on
Jun 5, 2005
in Forum -
Cook's Corner
Forum Post:
RE: cookie sheet bars for graduation
By
lovemyRav4
Chewy Oatmeal Bars Blend:
1
cup butter (softened) 2 cups brown sugar 2 eggs
1
teaspoon vanilla Add: 2 cups flour
1
teaspoon baking soda
1
/2 teaspoon salt Stir in: 2 cups rolled oats
1
(12 oz.) pkg
Posted on
May 17, 2005
in Forum -
Cook's Corner
Forum Post:
RE: Attention: kspegg
By
lovemyRav4
I'm a little farther away from you all but count me as #4! I'm by the Oklahoma border straight south of Wichita.
Posted on
Feb 18, 2005
in Forum -
Cook's Corner
Forum Post:
RE: I'm going to a Pampered Chef party next weekend......
By
lovemyRav4
I think the thing I use most from Pampered Chef is their baking stones. I have both the round stone (for pizzas) and the rectangle stone, among other casserole type stoneware. I use the baking stones for
Posted on
Feb 5, 2005
in Forum -
Cook's Corner
Forum Post:
RE: Old Timey Banana Cup Cakes
By
lovemyRav4
Looks good. Copied to my "to try" recipes. I've got bananas ripening right now.
Posted on
Feb 5, 2005
in Forum -
Cook's Corner
