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  • Forum Post: Re: Rec & Rev---Rhubarb Strawberry Punch

    By
    Jill   -  Got 8+ qts. 7 for the canner, one for the fridge, + 1/2 glass to chill for me. More rhubarb... Today i made a batch of my rhubarb jam. Ingred. are rhubarb, crushed pineapple, sugar
    Posted on May 5, 2013
    in Forum - Recipes

  • Forum Post: Rec & Rev---Rhubarb Strawberry Punch

    By
    STRAWBERRY PUNCH 18 cups rhubarb, cut into 1/2 inch pieces 6 quarts water 4 1/2 cups sugar or   3 cups sugar, 1 1/2 cups splenda 1 (170g) pkg. strawberry jello or 2 pkg. -85g) Use large
    Posted on May 4, 2013
    in Forum - Recipes

  • Forum Post: Re: 3/18 ~ Cookbook-aholics Challenge

    By
    Never heard of using a waterbath for cheesecake before, and after your experience i wouldn't even try. CIK, your dessert looks wonderful, and i'm sure it did taste delicous. You dun good. Jan,
    Posted on Mar 22, 2013
    in Forum - Kitchen Chat

  • Forum Post: Catmint -- Thank You....

    By
    for over 40 years. I had never seen those particular ones,so you gave me something else to look for when i go 'thrifting', which is at least once a month. Today, 1st store i go into, there they were, 1
    Posted on Mar 22, 2013
    in Forum - Kitchen Chat

  • Forum Post: Re: Rec & Rev: TamaraLynn's Baked New Potatoes

    By
    Good morning Jill...I didn't use foil and the pan i used cleaned up with not too much 'elbow grease' . but...if i remember, i will use the foil next time Will go back and edit my post as i
    Posted on Mar 16, 2013
    in Forum - Recipes

  • Forum Post: Re: My Leprechaun name is ~ Dorey McLittle ~Find out who you are!

    By
    Paddy McPixie (using my married last name) Tried it also using my maiden name just for fun : Greenie Greenknickers
    Posted on Mar 15, 2013
    in Forum - Kitchen Chat

  • Forum Post: Rec & Rev: TamaraLynn's Baked New Potatoes

    By
    . Thanks TamaraLynn. Baked New Potatoes 2 1/4 lb new potatoes, unpeeled, quartered (i used red potatoes) 1/4 c. butter, melted  (not margarine) 2 T. oil 1/2 t. salt 1/2 t. dried whole thyme
    Posted on Mar 15, 2013
    in Forum - Recipes

  • Forum Post: Re: Have you seen the new My Savings tool here at Taste of Home

    By
    Dang, Sue..it doesn't do Canada. We have 6 digits in our postal code, it will only take 5. A nice addition tho, for those who can use it. Jan.
    Posted on Mar 14, 2013
    in Forum - Kitchen Chat

  • Forum Post: Re: 3/11~ Mint Inspiration

    By
    Here's one i make in the summer.  ICED TEA 3 tbsp loose tea or 3 tea bags (Earl Grey's is good) 8 to 10 mint leaves, chopped (i use more) 6 cups boiling water 8 tbsp (1/2 cup
    Posted on Mar 12, 2013
    in Forum - Recipes

  • Forum Post: Re: Portillo's Chopped Salad "alike"

    By
    How did i miss this the first time around? My scrap stash continues to grow, i keep finding yummy sounding recipes to try. Copied. Thank you Arlabs.
    Posted on Mar 12, 2013
    in Forum - Recipes

  • Forum Post: Re: 3/11~ Mint Inspiration

    By
    I've been making Clover Crispies ever since the recipe came out (Quick Cooking, mar/Apr 05). It's in the 2006 Quick cooking annual, Pg. 26. I don't know how to post a direct link, but it's
    Posted on Mar 11, 2013
    in Forum - Recipes

  • Forum Post: Re: Sue, picture of the petite corningware dishes

    By
    The original...Cornflower  pattern. I thought i had every piece they made, but guess not, if these are mini. What are they? 1 cup?, 2 cup? Cornflower are the ones that can go straight from your
    Posted on Mar 4, 2013
    in Forum - Kitchen Chat

  • Forum Post: Re: 3/4 ~ Chicken Challenge

    By
    . CHICKEN RISOTTO 2 tbsp olive or vegetable oil 4 green onions (with tops), sliced 1 medium carrot, thinly sliced (1/2 cup) 2 cloves garlic, finely chopped 1 cup uncooked Arborio rice 2 cans
    Posted on Mar 4, 2013
    in Forum - Recipes

  • Forum Post: Re: Care to share your Snickerdoodle cookie recipe??

    By
    Sitty's recipe is the one i use. EVERYbody loves these. Sitty, you probably did get it off a bag of flour. My recipe is in a ckbk called "Gold Medal Century of Success CkBk". I believe Gold
    Posted on Feb 27, 2013
    in Forum - Kitchen Chat

  • Forum Post: Re: Name a fruit or vegetable

    By
    cherry, lemon, lime, plum, pumpkin, persimmion (sp?), corn,broccoli, brussels sprouts, beets, mushrooms, onions, peppers, turnip
    Posted on Feb 20, 2013
    in Forum - Recipes