lynnye Recipe Community Articles | Taste of Home | Taste of Home Sitesearch
Club Taste of Home
Subscribe
Cookbooks
Newsletters
Digital Editions
Share a Recipe
Customer Care
Log In
Join Us
<noscript></noscript>
BEST DEAL
Subscribe
>
Digital Edition
>
Give a Gift
>
Cookbooks
>
Recipes
Course
Ingredients
Cooking Style
Top 10
Cooking Videos
Share a Recipe
Advanced Recipe Search
Healthy
Healthy Recipes
Diabetic Recipes
Gluten-Free Recipes
Low Carb Recipes
Low Fat Recipes
Low Sodium Recipes
Makeover Recipes
Holidays
Memorial Day
Father's Day
July 4th
All Holidays & Celebrations
Community
Forums
Groups
Facebook
Pinterest
Twitter
Cooking Schools
About Us
Find a Show
Cooking School Blog
Meet Our Staff
FAQs
Contests
Hide & Seek
Recipe Contests
Cookbooks
Taste of Home
Baking & Desserts
Comfort Food Diet
Slow Cooker
Kitchen Gadgets
Healthy Cooking
eCookbooks
More...
Magazines
Taste of Home Plus
Simple & Delicious Plus
Digital Editions
My Recipe Box
All Saved Recipes
Add My Recipe
My Grocery List
My Savings List
My Newsletters
[X]
Right Rail TOH
Memorial Day Recipes
Memorial Day Appetizers
Burger Recipes
Memorial Day Salad Recipes
Memorial Day Desserts
All Memorial Day Recipes
<noscript></noscript>
Advertise with us
ADVERTISEMENT
Top 10 Recipes
Our 10 most popular recipes for the month delivered right to your inbox!
Advertise with us
ADVERTISEMENT
Top Recipe Collections
Pasta Salads
,
Rhubarb Recipes
,
Potato Salad Recipes
,
Grilling Recipes
,
Chicken Recipes
,
Pork Chop Recipes
,
Cupcake Recipes
,
Appetizers
Advanced Search
>
Browse Recipes
>
<noscript></noscript>
Advertise with us
ADVERTISEMENT
Follow Us
Search results for
lynnye
Advanced search options...
Search In:
Everything
Forums
People
Groups
Places
Pages
Date range:
All Time
Last Year
Last 6 Months
Last 3 Months
Last Month
Last Week
Last Two Days
Search
Page 1 of 1 (13 items)
Sort by:
Most Relevant
|
Highest Rated
|
Most Recent
|
Alphabetical
Forum Post:
Re: Chocolate Caramel Cracker Bars burning during preparation - help!
By
lynnye
Hi Linda, A double boiler is the first thing that came to my mind, too. Also, you should use a really heavy based saucepan. There is so much sugar in this recipe what with the sweetened condensed milk
Posted on
Aug 20, 2012
in Forum -
Taste of Home Magazine
Forum Post:
Re: cheesecake disaster
By
lynnye
I don't think the recipe you tried has enough gelatine in it for the amount of water used to dissolve it and the amount of cream added. I think you would need at least 2 tbsps for all that. At least
Posted on
Jul 24, 2012
in Forum -
Cooking Techniques
Forum Post:
Re: Can anyone tell me what this cooking technique is called?
By
lynnye
I'm not sure this technique has a name. It's not a classic cooking method. It's not really pan broiling because you don't cover the pan for that and you pour off accumulated fat and juices
Posted on
Jul 24, 2012
in Forum -
Cooking Techniques
Forum Post:
Re: Lacy Brandy Snaps Recipe
By
lynnye
Hi, The amaretto is going to be sweeter than brandy, so I'd cut down on the sugar. Try reducing the sugar by
1
/3 cup and then you can always beat in a little more after you taste
Posted on
Dec 5, 2011
in Forum -
Taste of Home Magazine
Forum Post:
Re: Rubbery Mashed Potatoes-Help Needed
By
lynnye
Too much moisture and not enough heat could be the culprits. The best tip I ever got for making fluffy mashed potatoes was to drain them after cooking and then put them back in the pot over low heat and
Posted on
Dec 4, 2011
in Forum -
Hints and Tips
Forum Post:
Re: taste of home cake mix treats magazine
By
lynnye
Hi, I'd love to help, but are you talking about the Dec. issue? I looked in that issue on page 6 and the only cake-like thing I saw the Maple Nut Twist. The recipe for that is on page 96. Looking through
Posted on
Dec 4, 2011
in Forum -
Taste of Home Magazine
Forum Post:
Re: Solid Pack/Raw Pumpkin
By
lynnye
Hi Michele, Just off the top of my head I'd say no, the mix wouldn't make any difference. The only problem that I could potentially see is that the mix might be very sweet. Too much sugar can keep
Posted on
Nov 9, 2011
in Forum -
Taste of Home Magazine
Forum Post:
Re: Light Biscuits
By
lynnye
I'm always looking for the ideal biscuit recipe. Bi Ed's restaurant in Raleigh, NC had the best I've ever tasted, but trying to reproduce it has been impoosible. I'll look forward to trying
Posted on
Oct 16, 2011
in Forum -
Taste of Home Magazine
Forum Post:
Re: Grapefruit Juice Recipes....
By
lynnye
don't have to mention the grapefruit when everyone asks what the recipe's called! Honey-Ginger-Grapefruit Chicken Serves 4 2 tablespoons oil 4 skinless, boneless chicken breasts
1
/4 cup
Posted on
Sep 13, 2011
in Forum -
Taste of Home Magazine
Forum Post:
Re: egg allergy
By
lynnye
slice and eat this once it's cooled, but it's better the next day.
1
cup sugar
1
/2 cups all-purpose flour
1
/3 cup cocoa
1
teaspoon baking soda
1
/2 teaspoon salt 2 tablespoons vanilla
Posted on
Sep 5, 2011
in Forum -
Taste of Home Magazine
Forum Post:
Re: Pasta Salad on Cover of Aug/Sep '11 TOH?
By
lynnye
Always happy to help solve a culinary mystery, with or without the prize! The salad looks so good, I'm going to try it myself this weekend.
Posted on
Jul 27, 2011
in Forum -
Taste of Home Magazine
Forum Post:
Re: Pasta Salad on Cover of Aug/Sep '11 TOH?
By
lynnye
That pasta salad doesn't look exactly like the recipe that's on p. 82 in the Grill Power feature. The pasta shapes are different, but the rest of the ingredients look the same to me. Could it be
Posted on
Jul 26, 2011
in Forum -
Taste of Home Magazine
Forum Post:
Re: Black Forest Cake recipe
By
lynnye
I think it would have to be some kind of combination cherry and other juice. There's a cherry pomegranate blend (Pom wonderful brand) that's really good. I haven't seen the particular recipe
Posted on
Jul 26, 2011
in Forum -
Taste of Home Magazine