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  • Re: crescent rolls appetizer??

    This is a family favorite. I'm taking it Christmas Eve. Hot Pockets 2 cans crescent rolls (8 in each can) 1/4 lb hard salami 1/4 lb provolone cheese 1/4 lb ham 1/4 lb swiss cheese 3 eggs beaten 3 Tablesp parmesan cheese 9x13 pan Roll 1 can of crescents in botom of dish, pinch seams together Layer...
    Posted to Recipes--Appetizers (Forum) by Luckygranny_Oh on 12-21-2007
    Filed under: Appetizers

  • Re: Need Recipe For Layered Dip

    This is the recipe I use and everyone loves it. It seems like the men just gobble it down. Hope this helps. MM Original Tex-Mex Dip 2 cans (10-1/2 oz. ea.) bean dip or refried beans 3 ripe avocados, mashed with salt, pepper, and lemon juice 8 ounce sour cream 1/2 cup mayonnaise 1 package taco seasoning...
    Posted to Recipes (Forum) by MarineMom_texas on 12-22-2007
    Filed under: Dips, Appetizers

  • Re: Recipe and Picture One of my favorite appetizers: Ham And Cheese Ribbons

    This looks like an appetizer I'd like to try. Actually it would be great for a New Year's Eve party we're going to tonight. If I have time to run to the store, and try it today. If not, I'll certainly try it the next time I'm making appetizers. Thanks for sharing on this busy day...
    Posted to Recipes (Forum) by LibraryLinda on 12-31-2007
    Filed under: Appetizers

  • Re: Anyone have a good peanut sauce recipe (for spring rolls?)

    Here is one we like - I usually serve it with Sesame Chicken wings, but I bet it would be good with Spring Rolls, too. Cilantro Peanut Dipping Sauce About 1 cup Hands on: 5 minutes Total time: 5 minutes This Southeast Asian dip is a handy and delicious dip for the sesame wings, as well as grilled meats...
    Posted to Recipes (Forum) by schnookiepootsie on 12-31-2007
    Filed under: Chicken Wings, Appetizers, peanut butter, spring rolls, dipping sauce

  • Re: Let's get into the Spirit of the Season

    Cranberry Fluff Fruit Dip with Fruit Wreath INGREDIENTS Dip 1 (7-oz.) jar marshmallow creme 1 (8-oz.) pkg. cream cheese, softened 1/4 cup frozen cranberry-orange sauce, thawed Fruit Wreath 1 bunch curly endive 2 red apples, sliced 2 tablespoons lemon juice 3 small clusters seedless red grapes 3 small...
    Posted to The Old Country Corner (Forum) by sauregurke on 12-30-2007
    Filed under: Appetizers

  • Re: Let's get into the Spirit of the Season

    Honey-Mustard Drummies The perfect party snack -- easy and delicious! Makes: 20 appetizers RECIPE 20 chicken wing drumettes 1/3 cup honey 2 tablespoons Dijon mustard 3 tablespoons soy sauce DIRECTIONS 1. In ungreased 12x8-inch (2-quart) glass baking dish, arrange chicken drumettes in single layer. 2...
    Posted to The Old Country Corner (Forum) by sauregurke on 12-30-2007
    Filed under: Appetizers

  • Re: Let's get into the Spirit of the Season

    This is one of my favorites. Easy Veggie Pizza Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust. INGREDIENTS 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried...
    Posted to The Old Country Corner (Forum) by sauregurke on 12-30-2007
    Filed under: Appetizers

  • Re: Do you have recipes for leftover holiday ham?

    Ham-Olive-Cheese Pinwheels Yields: 36 3 ounce package cream cheese 1 tablespoon steak sauce 1 tablespoon finely chopped onion 6 slices cooked ham, l/8 inch thick 30 stuffed green olives Blend softened cheese, steak sauce and onion. Spread on ham slices. Arrange olives end to end near edge of each ham...
    Posted to Recipes (Forum) by twinkle30 on 12-30-2007
    Filed under: Appetizers

  • Re: Let's get into the Spirit of the Season

    Potstickers With Spicy Dipping Sauce I just watched Tyler Florence making Dim Sum on the food network and it looked so good. Here is a recipe that I hope to try soon. | Edit... My Notes Requires Premium Membership My Notes ONLY YOU see your private notes, and they print with the recipe. Saving Private...
    Posted to The Old Country Corner (Forum) by sauregurke on 12-29-2007
    Filed under: Appetizers

  • Re: Let's get into the Spirit of the Season

    Crab Cakes From The Barefoot Contessa's cookbook. Prep time does not include chilling the mix. 45 min 20 min prep Change to: cakes US Metric | Edit... My Notes Requires Premium Membership My Notes ONLY YOU see your private notes, and they print with the recipe. Saving Private Notes, and many other...
    Posted to The Old Country Corner (Forum) by sauregurke on 12-29-2007
    Filed under: Appetizers
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