Artichoke Bruschetta Makes 20 Little Toasts 2 14 oz cans of artichoke hearts 1 cup freshly grated Parmesan cheese 1 4 oz can diced chilies, drained 2 tsp minced garlic 1/2 cup mayonnaise, light 1 large sourdough baguette, cut into 20 slices Heat the oven to 400°F. While it's heating up, arrange the...