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  • Re: RE: Footsie's Favorite Recipes

    This is the recipe/instructions I used for my Thanksgiving Turkey. From now on, it'll be the only way I roast them! Roast Stuffed Crisped-Skin Turkey Cook's Illustrated 11/2000 We prefer to roast small turkeys, no more than 14 pounds gross weight, because they cook more evenly than large birds...
    Posted to Recipes (Forum) by _FOOTSIE on 12-31-2007
    Filed under: Cooks Illustrated, Turkey
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