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  • Re: RE: Footsie's Favorite Recipes

    This is the recipe/instructions I used for my Thanksgiving Turkey. From now on, it'll be the only way I roast them! Roast Stuffed Crisped-Skin Turkey Cook's Illustrated 11/2000 We prefer to roast small turkeys, no more than 14 pounds gross weight, because they cook more evenly than large birds...
    Posted to Recipes (Forum) by _FOOTSIE on 12-31-2007
    Filed under: Cooks Illustrated, Turkey

  • Re: Footsie's Favorite Recipes

    I took this up to NY with me and everyone loved it because it wasn't as sweet as are some recipes. I've also made it for DH to take to work, there's never so much as a bite left at the end of the day! Baklava Cook's Illustrated 3/2004 A straight-sided traditional (not nonstick) metal...
    Posted to Recipes (Forum) by _FOOTSIE on 12-31-2007
    Filed under: Cooks Illustrated
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