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  • Re: Eating Well between the years... Quick, Easy and Leftover Recipes ... Countdown till 2008

    CROCKPOT CRANBERRY CHICKEN 1 small onion, thinly sliced 1 cup fresh or frozen (unthawed) cranberries 12 skinless, boneless chicken thighs (about 2 1/4 lbs. total) 1/4 cup catsup 2 tablespoons firmly packed brown sugar 1 teaspoon dry mustard 2 teaspoons cider vinegar 1 1/2 tablespoons cornstarch blended...
    Posted to The Old Country Corner (Forum) by twinkle30 on 12-21-2007
    Filed under: Chicken, Crockpot, Cranberry

  • Re: Mom2Mom Recipe Chat! December 31st thru January 6th. **Happy New Year** Everyone Welcome!

    Crockpot French Onion Soup (Kathyf) (makes 8 servings, though I successfully halved this recipe) 3 large onions, sliced (3 cups) 3 tbls butter, melted 3 tbls flour 1 tbls worcestershire sauce 1 tsp sugar 1/4 tsp pepper 4 cans (14 1/2 oz each) condensed beef broth Mix onions and butter in crock pot. Cover...
    Posted to Mom2Mom Recipe Chat (Forum) by kaly_ab on 01-02-2008
    Filed under: soup, onion, crockpot

  • Anyone from Germany?

    My maiden name is Schoeff, at least that is how it's spelled over here in the USA. My relatives came over here from Germany and I know the spelling of my maiden name was different in Germany years ago. Are any of you from Germany and can you tell me if you know of any Schoeff's in your area?
    Posted to The Old Country Corner (Forum) by luv2findbargains on 12-26-2007
    Filed under: Crockpot

  • Help _ I have a question about cooking ribs

    This is my first time on the new website, I hope I can still request help. I received the Feb 2008 simple and delicious magazine and I saw some slow-cooked ribsthat sounded really good. I went to the grocery store and picked up country style ribs but they have bones and the recipe calls for boneless...
    Posted to Mom2Mom Recipe Chat (Forum) by awal on 01-15-2008
    Filed under: crockpot

  • Re: Help _ I have a question about cooking ribs

    Slow-Cooked Ribs From Simple & Delicious 4 pounds boneless country-style pork ribs 1 cup barbecue sauce 1 cup Catalina salad dressing 1/2 teaspoon minced garlic 2 tablespoons all-purpose flour 1/4 cup cold water Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce...
    Posted to Mom2Mom Recipe Chat (Forum) by awal on 01-16-2008
    Filed under: crockpot

  • Re: Help_ question re cooking ribs

    Thanks for all the great advice!! I thought I would let you know, I cooked the (slow cooker) ribs tonight and they were excellent! Even my very picky DS ate 3 servings. I will definitely make them again. I cooked them for 12 hours and the were very well done. Awal
    Posted to Recipes (Forum) by awal on 01-17-2008
    Filed under: crockpot

  • Re: How do you cook your Pork Butt?

    This recipe has been a real ‘keeper’ at our house. The meat practially melts in your mouth. I’ve made this recipe probably 100 times! Pork Carnitas 1 pork roast (4 to 5 pounds), cut into large chunks (I use a pork shoulder butt) 6 large garlic cloves, minced 1/2 cup fresh cilantro, chopped 1 teaspoon...
    Posted to Recipes (Forum) by LibraryLinda on 03-03-2008
    Filed under: pork, crockpot

  • Re: Chocolate Croissant Bread Pudding

    I just love bread pudding but have never tried it in a crock pot. Will definitely give it a try. My favorite is made at a local restaurant and they serve it with a caramel sauce topped with either whipped cream or ice cream. It's to die for. Ellen
    Posted to Recipes (Forum) by casperazz on 10-10-2008
    Filed under: crockpot, bread pudding

  • Chicken Crockpot Recipes Site

    Check out this new site for chicken crockpot recipes: Chicken Crockpot Recipes
    Posted to Recipes (Forum) by hmarshak on 05-07-2008
    Filed under: crockpot
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