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  • Re: Let's get into the Spirit of the Season

    This is a famous Austrian Beef dish. Tafelspitz Tafelspitz Ingredients for 4 people water 2 large carrots, cut into thin sticks 1 teaspoon salt 4 celery stalks, cut into thin strips 3 pound beef brisket 2 leeks, white part only 2 gherkins 1 onion - cut into rings parsley Recipe Heat 2 qt. water with...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-01-2008
    Filed under: European beef entree
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