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  • Re: Let's get into the Spirit of the Season

    Topfenkolatsche Topfenkolatsche (Cheese Danish) Ingredients Pastry 1 package active dry yeast 1/2 cup warm milk ("blood warm", to be exact!) 1 3/4 cup bread flour 1/2 teaspoon salt 2 tablespoon sugar 1 egg 2 tablespoon butter, melted 1 egg white, lightly beaten 2 tablespoons ground or chopped...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-01-2008
    Filed under: European dessert Vienna
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