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  • Re: Let's get into the Spirit of the Season

    If you want to bake a delicious Apfelstrudel the dough has to be rolled out very thin. You can also buy the finished dough which tastes good as well. Apfelstrudel Ingredients Pastry 300 grams bread flour pinch of salt 30 ml vegetable oil 0,2 l water (lukewarm) Filling 2 kg apples (Golden Delicious )...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-01-2008
    Filed under: European dessert-torte
  • Re: Let's get into the Spirit of the Season

    Another famous dessert. Salzburger Nockerln Salzburger Nockerln Ingredients 4 tsp. unsalted butter 4 tsp. currant or grape jelly whites of 9 large eggs, at -room temperature 1/2 c vanilla sugar zest of 1/2 lemon 4 grated egg yolks 1/4 c granulated sugar 1/2 c sifted all purpose flour Recipe Preheat the...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-01-2008
    Filed under: European dessert-torte
  • Re: Let's get into the Spirit of the Season

    From the famous Konditorei (Coffeehouse) Sacher in Vienna comes the even more famous cake: The recipe of the original Sachertorte is a well-kept secret but this cake tastes almost the same. Sachertorte Ingredients for 12 people Batter: 130 grams (4.59 ounces) butter 130 grams (4.59 ounces) dark chocolate...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-01-2008
    Filed under: European dessert-torte
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