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  • Help! My First Turkey is Bigger Than Me

    I have just agreed to make a turkey for 15 people. I’ve never made a turkey before. Joey and I volunteered to host a holiday dinner party for our friends, and we happen to have a turkey from my mother-in-law in our chest freezer. We figured it was the perfect time to use it. Now, if it were any old turkey...
    Posted to snackalot (Weblog) by snackalot on 12-19-2007
    Filed under: brining, gravy, turkey

  • Re: Fusion Cooking at its Best - Lets have fun! Please share your ideas

    Easy Savory Gravy Recipe Source: © Cooking Light Magazine 12 servings (serving size: about 1/4 cup) This gravy is thickened with a lightly browned roux, which adds richness. Soy sauce gives it a hearty flavor. RECIPE INGREDIENTS 2 tablespoons olive oil 6 tablespoons all-purpose flour Two (14 1/2-ounce...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-17-2008
    Filed under: Gravy
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