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  • Re: Goulash

    Hungarian Szekely Goulash This is one of my favorite Goulash recipes. It is made with pork. Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits. 2½ hours 20 min prep...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-21-2008
    Filed under: Hungarian Goulash
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