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Fusion Hummus 2 sprigs fresh rosemary 1 clove garlic, peeled 2 (15.5 ounce) cans garbanzo beans, drained 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup cold water salt and pepper to taste Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic...
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