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Herb-Roasted Lamb HERB-ROASTED LAMB Yield: 2 servings 6 lamb rib chops (about 1 pound total) 1/4 cup plain dry bread crumbs 1 tablespoon Dijon mustard 1 tablespoon chopped fresh rosemary or 1/2 tablespoon dried 2 medium cloves garlic, crushed Salt Freshly ground black pepper Preheat oven to 450 degrees...
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