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  • Re: Fusion Cooking at its Best - Lets have fun! Please share your ideas

    Grilled 'Fusion' Pork Chops 1/4 cup soy sauce 1/4 cup lime juice 1 tablespoon garlic paste 1 tablespoon ginger paste 4 (1-inch-thick) pork chops 1 tablespoon garam masala In a bowl, stir together soy sauce, lime juice, garlic, and ginger. Place pork chops in a glass dish. Pour soy sauce mixture...
    Posted to The Old Country Corner (Forum) by twinkle30 on 01-20-2008
    Filed under: Pork Chops

  • Quick and Crunchy Pork Chops

    Quick and Crunchy Pork Chops (Serves 4) from Cooks Country Magazine “Home on the Range” For a substantial crust, don’t break up the Melba toast too much, and coat the chops well with mayonnaise. Although an instant-read thermometer takes the guesswork out of determining when the meat ins cone, you can...
    Posted to Recipes (Forum) by twinkle30 on 03-26-2008
    Filed under: pork chops

  • Re: ISO something new to do with pork chops

    Italian Pork Chops Mozzarella A simple, baking recipe using Shake 'n Bake, spaghetti sauce, and mozzarella cheese Ingredients 6 boneless pork chops, 1/2 inch thick 1 pkg. of Shake n Bake Original Pork Seasoned Coating mix 1 1/2 C. of spaghetti sauce 1 C. of Shredded Mozzarella Cheese Aluminum Foil...
    Posted to Recipes (Forum) by hmarshak on 06-10-2008
    Filed under: pork chops

  • Re: Tex-Mex Pork Chops

    This was a wonderful meal, easy, delicious and appealing ~ I will fix this again and again! (Served w/a spinach salad, wheat bread and Mexican Baked Macaroni.
    Posted to Taste of Home Recipe Discussion (Forum) by lindachicken__Oklahoma on 01-25-2008
    Filed under: Pork Chops
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