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  • steamed blue claw crab DIPPING sauce

    When I go to a crab house restaurant for STEAMED CRABS they serve a Old Bay based dipping sauce. Everywhere I have asked for the recipe. No one will share it. Does any won have this recipe. I know it is: Old Bay, vinegar, ?. Sometimes it is a little sweet (maybe ketchup). But I still have not duplicated...
    Posted to Recipes (Forum) by ezcmper on 12-16-2007
    Filed under: SEAFOOD/FISH

  • Quick and Easy Seafood Canapes

    SEAFOOD CANAPES 1 cup sour cream, 4 ounces cream cheese, 1 4oz. tin shrimp, 1 envelope 7 Vegetable 'Lipton' Recipe Mix, 4 mini tart shells, lend the sour cream and cream cheese and mix well. Add the shrimp and 7 Vegetable mix and blend. Spoon the mixture into tart shells and bake at 375 degrees...
    Posted to Recipes (Forum) by twinkle30 on 12-18-2007
    Filed under: SEAFOOD/FISH

  • Re: ISO: Cooked Shrimp Ideas

    I have not tried this yet, but it does look good! From the bisquick site. Shrimp-Cheese Bites 1 1/4 cups Gold Medal® all-purpose flour 1/2 cup butter or margarine 1 egg, beaten 2/3 cup chopped cooked shrimp 2 ounces farmer or chèvre (goat) cheese, crumbled 1 egg 1 egg yolk 1/2 cup half-and-half 2 teaspoons...
    Posted to Recipes (Forum) by puppydogs on 01-24-2008
    Filed under: SEAFOOD/FISH, Appetizer

  • Clam Pot Pies

    When I lived in Eastern Pennsylvania (Reading area) years ago a Pennsylvania dish found at restuarants and made at home was individual clam pot pies. They had vegggies and clams with a crust topping and baked. Does anyone know how to make them? These were popular in Amish country. please post or email...
    Posted to Recipes (Forum) by lyn5299 on 02-01-2008
    Filed under: SEAFOOD/FISH

  • Re: ♥ Easy Meal of the Day ♥ Dec 13

    Thanks, Dowie. This will definitely be on the menu next week. latinrose
    Posted to Recipes (Forum) by latinrose on 12-13-2007
    Filed under: SEAFOOD/FISH
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