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  • The Editors of Simple & Delicious Magazine Need Your Help!

    We've got a question for you and we're hoping you'll take a moment to answer... What do you do with leftover convenience items? For example, when there’s just a few tater tots left in the bag, a couple hot dogs left on the grill or some cooked noodles left in the pot, how do you put them...
    Posted to Recipes (Forum) by Simple and Delicious Editor on 11-19-2008
    Filed under: Simple & Delicious, ideas, short recipes, leftovers, tips

  • Simple & Delicious- What would u like to read?

    Hi everyone, Here at Taste of Home , we're getting ready to discuss ideas for next year's Simple & Delicious September- October 2009 and November-December 2009 magazine issues. Do you have any ideas for columns that we should include for the autumn and/or the holiday issue(s)? What types...
    Posted to Recipes (Forum) by Amy T. on 11-19-2008
    Filed under: Simple & Delicious, ideas, tips

  • Re: Simple & Delicious- What would u like to read?

    Sometimes it even sounds funny to us, the Simple & Delicious team, to say we're planning for fall of 2009 (especially since it is still 2008). It reminds me of this story: In July (this always makes me smile ) I get this standard question from my family, "Have you tasted any good Christmas...
    Posted to Recipes (Forum) by Amy T. on 11-21-2008
    Filed under: recipes, Simple & Delicious

  • Re: Simple & Delicious- What would u like to read?

    Bump... ...(I love(!!) coffee w/ cream so much I just had to use this icon ...LOL...) With Thanksgiving I lost track of this question; however, I'm still really interested! We'll have our first planning meeting since I put this out to you on Monday, December 8. I'll make a copy of the posts...
    Posted to Recipes (Forum) by Amy T. on 12-04-2008
    Filed under: Simple & Delicious

  • Mailing Holiday Treats

    One of the best ways to brighten a loved one's holiday is with a homemade treat. Often there are special people in our lives that we just can't be with during the holidays. If you like me, consider mailing cookies or bars with a special note to show how much they mean to you. In my blog: Mailing...
    Posted to Recipes (Forum) by Amy T. on 12-09-2008
    Filed under: Cookies, Simple & Delicious, Baking, Cooks Who Care, Holidays

  • Help--Need your recipe questions

    Hi, I am the Associate Food Editor of Simple and Delicious and am gathering questions for the Ask The Pros feature. Do you have any burning food questions, or is there something you would like to know more about? Let me know and they may be answered in the magazine. Thanks for your help, Marie P.
    Posted to Kitchen Chat (Forum) by Marie P. on 01-23-2009
    Filed under: simple & delicious

  • Re: RE: Freezer Meals - Add your's

    Hi, Cool topic! (pun intended ) I'm always looking for recipes that freeze for Simple & Delicious magazine. Check out my blog called: The Freezers Pleasers Mystery for more information on types of recipes and ingredients that I have found that freeze well. I really enjoy: Three-Cheese Kielbasa...
    Posted to Recipes (Forum) by Amy T. on 01-23-2009
    Filed under: Freezer Recipes, Simple & Delicious

  • Over 60 “Centsible” Recipes + Tips

    I’m so excited about the Simple & Delicious , March/April 2009 issue; I want to be the first to share it with you! Our “Money-Saving Special” is loaded with over 60 budget-friendly recipes and tips. With today’s high-grocery prices, we want to help you navigate your way through the grocery shopping...
    Posted to Simple & Delicious Magazine (Forum) by Amy T. on 02-04-2009
    Filed under: Simple & Delicious, penny savers, budget

  • Recipes-- $1.99 per Serving or Less

    I’m so excited about the Simple & Delicious , March/April 2009 issue; I want to be the first to share it with you! Our “Money-Saving Special” is loaded with over 60 budget-friendly recipes and tips. With today’s high-grocery prices, we want to help you navigate your way through the grocery shopping...
    Posted to Recipes (Forum) by Amy T. on 02-04-2009
    Filed under: budget cooking, Simple & Delicious, penny savers, budget

  • Really delicious! Maple-Glazed Pork Chops

    Have you had a chance to try the Maple-Glazed Pork Chops recipe from the Simple & Delicious March/April 2009 issue? I had a craving and made them last night for dinner. Boy, this recipe really is tasty! I knew it was a delicious recipe from tasting it here at Taste of Home , but it was tastier than...
    Posted to Simple & Delicious Magazine (Forum) by Amy T. on 02-24-2009
    Filed under: Simple & Delicious, cooking, recipe
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