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  • REC: Slow Cooked Roast Beef

    KATHY'S SLOW-COOKED ROAST BEEF (Sunday Slow-Cooked Roast Beef with Half a Bottle of Wine and 20 Cloves of Garlic) Makes about 6 – 8 generous servings 1 beef chuck roast (3- to 3 1/2-pounds) 2 tablespoons vegetable oil 1 tablespoon kosher salt 1/2 teaspoon black pepper 1 large onion, peeled and cut...
    Posted to Recipes (Forum) by HDMac_WA on 12-22-2007
    Filed under: Roast, Slow Cooked
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