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  • Time to Stock Up!

    Some people stock up by going to the grocery store and buying lots of canned soup. DW and I stock up a little differently--every month or so during the winter, we make a big batch of homemade stock. Having stock on hand means we can cook up a great homemade soup anytime we want in less than an hour....
    Posted to love2cook (Weblog) by love2cook on 01-25-2008
    Filed under: soup, pressure cooker, stock, stock recipes
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